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Drinks and Recipes

Every Monday you will be able to view a new time-tested recipe for various food or drink recipes. Enjoy and Bon Appetite!

Food Recipe

BUFFALO CHICKEN DIP

Ingredients:

2 cups diced or shredded cooked chicken
1/2 cup Frand’s Redhot” original cayenne pepper sauce
1 cup light mayonnaise
1cup shredded cheddar cheese [about 4oz.]
2 TBsp. finely chopped green onion
1tsp lemon juice
1/4 cup crumbled blue cheese.


Directions:

Makes 3 cups
Cooking time 20 minutes

Preheat oven to 375 F Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1 1/2 – quart shallow casserole, then sprinkle with blue cheese. Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers

Drink Recipe

GOLDEN GIMLET

Ingredients:

1 1/2 oz.- Liquore Galliano

1 oz. Dry Vermouth

Juice of 1/2- Lime

Dash of Bitters


Directions:

Stir with ice, strain into 7 oz. highball glass, top with soda.