Drinks and Recipes
Every Monday you will be able to view a new time-tested recipe for various food or drink recipes. Enjoy and Bon Appetite!
BUFFALO CHICKEN DIP
2 cups diced or shredded cooked chicken
1/2 cup Frand’s Redhot” original cayenne pepper sauce
1 cup light mayonnaise
1cup shredded cheddar cheese [about 4oz.]
2 TBsp. finely chopped green onion
1tsp lemon juice
1/4 cup crumbled blue cheese.
Makes 3 cups
Cooking time 20 minutes
Preheat oven to 375 F Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1 1/2 – quart shallow casserole, then sprinkle with blue cheese. Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers
1 1/2 oz.- Liquore Galliano
1 oz. Dry Vermouth
Juice of 1/2- Lime
Dash of Bitters
Stir with ice, strain into 7 oz. highball glass, top with soda.